Retail Food Marketing – (20 Credits)
This
program provides great opportunities for students interested in pursuing
occupations in the supermarket industry. Participants in this
program will learn food store operations, checker/cashier procedures,
bagging, stock person as well as how to work in the bakery or dairy
departments. This program is informative and interesting - "check"
it out.
Applicants to the program must be referred by a child study team.