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Retail Food Marketing – (20 Credits)
This program provides great opportunities for students interested in pursuing occupations in the supermarket industry.  Participants in this program will learn food store operations, checker/cashier procedures, bagging, stock person as well as how to work in the bakery or dairy departments.  This program is informative and interesting - "check" it out.


Applicants to the program must be referred by a child study team.


              

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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